Jillian Schwartz's Favorite Recipes
Posted: Thu Nov 03, 2005 2:36 pm
by rainbowgirl28
Chocolate Almond Biscotti
http://www.joyofbaking.com/biscotti/Cho ... cotti.html
I can't access the next one so I will type it up below...
Posted: Thu Nov 03, 2005 2:45 pm
by rainbowgirl28
Bay Leaf and Thyme-Scented Roasted Winter Squash and Garlic
10 cups (2-inch) cubed peeled butternut squash (about 3 pounds)
1 tablespoon olive oil
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
12 garlic cloves, unpeeled
8 fresh thyme sprigs
6 bay leaves
Cooking spray
Preheat oven to 450°
Combine all of the ingredients except cooking spray in a large bowl; toss to coat. Arrange in a single layer on a jelly-roll pan coated with cooking spray. Bake at 450° for 45 minutes or until tender, stirring after 20 minutes. Discard thyme and bay leaves before serving.
Yield: 6 servings (serving size 1 cup)