Jillian Schwartz's Favorite Recipes

[rainbowgirl28]

Chocolate Almond Biscotti
http://www.joyofbaking.com/biscotti/Cho ... cotti.html

I can't access the next one so I will type it up below...

[rainbowgirl28]

Bay Leaf and Thyme-Scented Roasted Winter Squash and Garlic

10 cups (2-inch) cubed peeled butternut squash (about 3 pounds)
1 tablespoon olive oil
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
12 garlic cloves, unpeeled
8 fresh thyme sprigs
6 bay leaves
Cooking spray

Preheat oven to 450°

Combine all of the ingredients except cooking spray in a large bowl; toss to coat. Arrange in a single layer on a jelly-roll pan coated with cooking spray. Bake at 450° for 45 minutes or until tender, stirring after 20 minutes. Discard thyme and bay leaves before serving.

Yield: 6 servings (serving size 1 cup)